The Nutrition Education Program would like to acknowledge and thank the Vidant Medical Center Foundation for funding the program this summer. Without this funding, the program would not be able to operate. Additionally, our gratitude is extended to the local farmers who donated produce for the healthy recipe demonstrations each week. This summer, donated produce was received from: Briley’s Farm Market, Haddock’s Orchard, Smith Produce, Renston Garden Market, Romeo’s Creations, Smith Produce, Strawberries on 903, Village Creek Farms Produce and Yates Garden.
Muscadine Grape: Family Activity Guide, learning and loving everything about Muscadine Grapes! (PDF here) This is an engaging, vibrant guide for families to learn the history, the use, how to grow and eat muscadine grapes. Many thanks to the NC Muscadine Grape Association for their generous support and to collaborating authors, Dr. Connie Fisk and Dr. Sara Spayd.
Please share widely with your community and happy muscadine eating!