American Community Gardening Association,ACGA and its member organizations work to promote and support all aspects of community food and ornamental gardening, urban forestry, preservation and management of open space, and integrated planning and management of developing urban and rural lands.

Through its educational programs, awards, and publications, the AHS connects people to gardening to help raise awareness of earth-friendly gardening practices, introduces children to plants, brings together leaders to address important national issues, and showcases the art and science of horticulture.

A NC Community Gardening Handbook

Best Practices Handbook from Denver urban Garden

Growing a Greener World is an award-winning TV show appearing on National Public Television that features organic gardening, green living and farm-to-table cooking. This gardening series covers everything from edible gardening, urban homesteading and hobby farming to seasonal cooking, canning and preserving the harvest.

Get Involved in community gardening. Find the resources you need to make your community garden a success whether you are just getting started or just looking for ways to expand your community garden efforts.

North Carolina Community Garden Partners (NCCGP) is a nonprofit membership organization made of partners across the state interested in â??growingâ?? community gardens. The organization's mission is to 1) expand community gardening efforts throughout the state 2) increase community food security and improve access to healthy food and 3) strengthen community involvement and build community capacity by promoting community gardens, connecting partners, providing education and sharing resources across the state

How We Can Eat our Landscapes

What can cities hope to get from community gardens and urban agriculture?

Slow Food USA is part of the global Slow Food network of over 150,000 members in more than 150 countries. Through a vast volunteer network of local chapters, youth and food communities, we link the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible.