Ditch Disposables, Make Your Lunch Eco-Friendly
Swap out single-use plastics for reusable alternatives and cut down on unnecessary waste.
- Use Reusable Utensils & Dishware
Bring a set of washable utensils, a reusable lunch container, and a cloth napkin instead of disposables. - Ditch Plastic Bags & Wraps
Opt for reusable snack bags, stainless steel containers, or beeswax wraps to keep food fresh. - Choose a Refillable Bottle
Reduce plastic waste by using a reusable water bottle or coffee cup. - Pack Only What You Need
Avoid food waste by planning portions wisely and bringing home leftovers. - Buy in Bulk
Reduce packaging waste by purchasing snacks in bulk and portioning them into reusable containers. - Compost Food Scraps
If you have leftovers or peels, compost them instead of tossing them in the trash. - Recycle Smart
When reusables aren’t an option, make sure to recycle properly and avoid contamination. - Save Money & the Planet
Investing in reusable options not only cuts waste but also saves money over time!
By making small swaps, you can enjoy your snacks waste-free and keep unnecessary trash out of the landfill. A little effort goes a long way toward a cleaner, greener planet!
Check back each month for a fresh sustainability tip to help you live greener and make a difference!